Professional Institute SERVICES HOTEL AND RESTAURANT "Giuseppe Cassini"
EVENING COURSE PROGRAMMES 2011/10
Fontevivo Street, 129-19125 La Spezia T el. 0187 - 564 40 Fax 0187 to 564,569 e-mail: sprh010006@istruzione.it
Offer Training 2011/12 (Evening Course) :
1) Qualification of operator services in restorative
Industry Kitchen
2) Qualification of operator services in restorative
Industry Hall Bar
3) status in operator services catering sector receives
4) Diploma in Technical State of catering activity
5) Diploma in Technical State Tourist Activities
courses in different fields will be activated in the alternative to the demands and the authorization of the competent academic bodies
A Who turned the course:
The evening course is designed to provide an opportunity for the formazioneper adults and young adults that:
Il corso si sviluppa in coincidenza con l'anno scolastico ( Settembre - Giugno ), in orari non lavorativi, dalle 17,45 alle 22,30 ( ad orario pieno ).
Orario delle segreteria didattica
Lunedì, Martedì, Mercoledì, Venerdì dalle 10,50 alle 12,50
Giovedì dalle 15,50 alle 17,50
Scopo del corso
E' previsto il riconoscimento delle competenze già in possesso di ciascuno ottenute in:
strutturazioe Course Articulation and
realixzzabile in 3 ways: 1
) path full curriculum: the student follows the curriculum offered in its entirety. Players must rate to 50%. Examinations are provided for each module;
2) covered a total or partial self: the student achieves all or part of the curriculum on their own, without frequency, which is monitored regularly by the class tutor. The route is subject to written assessment and oral examinations in conjunction with the module of the course curriculum
3) not shortened course for the acquisition of qualification: The student follows the curriculum of one or more subjects for which will be examined (if you want the recognition) in connection with examinations of the course curriculum module. At the end of the path will be issued a certificate of competence in the student handbook (if tested). This option does not allow accesdso qualifying exams and the state.
For non-Italian speaking students are provided (if necessary 9 projects accoglienza linguistica per agevolare l'inserimento nel percorso formativo.
I.p.s.s.a.r. G. Casini 0187 - 564 640
Staff tecnico: Stefano Ferrarini - Gino Marioli - Roberto Lauriana
1) Qualification of operator services in restorative
Industry Kitchen
2) Qualification of operator services in restorative
Industry Hall Bar
3) status in operator services catering sector receives
4) Diploma in Technical State of catering activity
5) Diploma in Technical State Tourist Activities
courses in different fields will be activated in the alternative to the demands and the authorization of the competent academic bodies
A Who turned the course:
The evening course is designed to provide an opportunity for the formazioneper adults and young adults that:
- are licensed media e desiderano ottenere la qualifica professionale ed eventualmente il diploma di Stato;
- intendono riconvertire il proprio percorso professionale o di vita;
- hanno esperienze professonali che intendono sostenere con la qualifica professionale ed eventualmente il Diploma di Stato;
- operano nel settore ristorativo o turistico ed intendono mantenere aggiornate le proprie competenze nell'ottica della formazione continua
Il corso si sviluppa in coincidenza con l'anno scolastico ( Settembre - Giugno ), in orari non lavorativi, dalle 17,45 alle 22,30 ( ad orario pieno ).
Orario delle segreteria didattica
Lunedì, Martedì, Mercoledì, Venerdì dalle 10,50 alle 12,50
Giovedì dalle 15,50 alle 17,50
Scopo del corso
- qualificare giovani e adulti ad una professionalità aggiornata;
- favorire l'inserimento in ambito lavorativo;
- favorire la riconversione professionale dei lavoratori adulti, già inseriti nel mondo del lavoro
E' previsto il riconoscimento delle competenze già in possesso di ciascuno ottenute in:
- percorsi formali: provenienti da scuole statali o parificate ( il riconoscimento è automatico );
- percorsin on formal: from the training or personal study or significant work experience (the approval is subject to investigation by a technical committee).
strutturazioe Course Articulation and
- initial two year period merged into a single year;
- monoennio of competency;
- two years post-qualification: 2 separate annual leading to diploma State
realixzzabile in 3 ways: 1
) path full curriculum: the student follows the curriculum offered in its entirety. Players must rate to 50%. Examinations are provided for each module;
2) covered a total or partial self: the student achieves all or part of the curriculum on their own, without frequency, which is monitored regularly by the class tutor. The route is subject to written assessment and oral examinations in conjunction with the module of the course curriculum
3) not shortened course for the acquisition of qualification: The student follows the curriculum of one or more subjects for which will be examined (if you want the recognition) in connection with examinations of the course curriculum module. At the end of the path will be issued a certificate of competence in the student handbook (if tested). This option does not allow accesdso qualifying exams and the state.
For non-Italian speaking students are provided (if necessary 9 projects accoglienza linguistica per agevolare l'inserimento nel percorso formativo.
I.p.s.s.a.r. G. Casini 0187 - 564 640
Staff tecnico: Stefano Ferrarini - Gino Marioli - Roberto Lauriana
