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SATURDAY AND SUNDAY SHOW COLD

opens its doors Friday evening, the second edition of the Cold Fair will be held in which three large events.
opens Friday night at 21 in Auditorium with a preview of the Festival of Owls.
Saturday morning the conference will be held in the auditorium while conne sso Festival will be positioned country in the stands of the "Mercatone" which will remain until Sunday night.
Sunday morning at 9 in the courtyard there will be della Rocca (Auditorium where the ceremony of maltempo9 commercinati historical Borgonovo.
Always amttinata from 9 to 11 in the Piazza della Rocca gymkhana of vintage cars Trophy Rotary.
paizza the afternoon from 14.30 in the Rock's show workshops with children and fairy tales.
Sunday and Monday morning in a pavilion in the festivities of the Monastery of Light exposure collectors (comics, models, etc.)..

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FRIDAY EVENING AND SATURDAY MORNING TO GET TO THE FESTIVAL BORGONOVO Owls

Valtidone arrives in the second edition of a unique event in Europe, first edition was held in June 2007 to Treviolo (BG) and attracted over 5,000 visitors.
The event, organized by Val Tidone Mastrorilli with Marco and Stefania Montanino Agriturismo Case Olive, has the patronage of Regione Emilia Romagna, Piacenza Province and the municipalities NIBBIO, Rottingdean, SARMA, Borgonovo Val TIDONE and tiles. A
Borgonovo Friday, October 1 - Gala presentation of the Festival: from 20.30 at the Rock Hall of Borgonovo Val Tidone with unpublished documentary films, and Owls Men of Mark and Ali Mastrorilli the night of Robert Luques (France) and a great ... gufosorpresa
Saturday, October 2nd Scientific Conference on Auditorium Strigiformes: 9.30 to 12.30, with major international guests.
The Festival will then move to other municipalities:
- 2 / 3 October - Festival of Owls in the castle: from 10 to 19, two days in Castle gufoeventi Corticelli (Nibbiano)
- Saturday, October 2 - Night owls from: 21.00 pm evening tours in the districts of Rottingdean (Loc. saints), and Sarmato to see tawny owl and barn owls live in freedom. Release of prey treated by rehabilitation centers (Parcobaleno Recovery Center Mantua and Wildlife Recovery Centre of Cuneo).
- Sunday, October 3 in the morning by appointment and birdwatching in Val Tidone of birdwatching tours in the sand along the Po in Sarmato Pianello and near the Rock of Olgisio. Special guests
the ethologist Prof. Giorgio Celli (famous conductor of the RAI in transmission of animals) and the singer Leda Battisti (singer several times at the Festival of San Remo).
addition to the Festival of Owls will be present to the Kingdom of Ga Hoole - Guardians of the Kingdom, the film director Zack Snyder is known throughout the world for the cult movie "300".
This movie comes out in Italian cinemas on October 28. There is a clip original provision and the official partnership with Warner Bros. Pictures and UCI Cinemas to present the secrets of the Guardians with images, music, special clips.
Corticelli A scientific and educational workshops are planned for children and teens with a group of young naturalists and biologists, and other creative (made by the Casagrande Nibbiano). It will also be present
the festival of the largest owls wildlife art show of all time for our country with over 20 sculptures, watercolors, painters who come from all over Italy and Europe.
A special section of the festival is dedicated to collectors who have thousands in Italy: it was therefore created the largest market of objects in the shape of owls in Europe by skilled artisans who come from all over Italy.

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Anchovy in the plate: food photography

Photographer international, began his career specializing in the eighties since 1997 in food photography. His photographs depict, with a masterful use of light, the culinary world and its products, pursuing a relationship with food that is family tradition.
Prize Winner of the Italian Professional Photographers 2008, the category "food".
author beautiful cover of the book "The Anchovy in the Pot."

Visit his personal website: http://www.marcobeltramo.com/

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Sunday, October 3 - VII Trofeo Rally Valtidone

exhibition of vintage cars

Trofeo Sergio Rabuffo

PROGRAM
Hours 8:30 to 9:00 - with the participants and registration
Borgonovo VT on Piazza Garibaldi.

Hours 9:00 to 11:00 - Gymkhana in "Piazza della Rocca."

11.00 am - Departure of the tour with a stop in Val Tidone aperitif at the "Borgo Diola" proof of Vicobarone
and culture.

13:00 pm - Arrival in Bosnasco (PV) for lunch at the estate Scarpa Colombia. "

15.30 - Awards.

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anchovy in the flat

When it combines the pleasure of food to that of a good story comes a book intense and full of life.

Conceived as a natural continuation of "The salt in my veins," this book is presented as a collection of recipes, but not only: "The intention is also to describe and photograph the world around and behind these small silver fish. "

result is a guide for coping in the world anchovy. Before you get started with practice it comes to what is anchovy, and is now as in the past, fisheries and dissemination, and then drops allla salting and filleting, and then use in the kitchen.

Anchovy, traditionally umile alimento, è in realtà una regina sulla tavola oltre che nei cestini della merenda : con il suo gusto caratteristico si adatta ad ogni parte del pasto, da una prima portata ad un’aggiunta per carne e verdure, da un piatto solista a un piatto combinato. Non pensiamo solo al delizioso pane, burro e acciuga, o alla tipica “Bagna Caoda” ma anche a risotti, frittelle, rolatine e abbinamenti disimparati da riscoprire in più di cinquanta soluzioni differenti.

Una vera protagonista del gusto, meritevole appieno di questa monografia interamente a lei dedicata.

Autori: Diego Crestani, Roberto Beltramo

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To speak of anchovies in the Old Mint

Friday, October 1 at 17:30 appointment at the renowned restaurant Old Mint Boxes To sull'acciuga salt for a meeting.

to give life to the evening's gourmet Robert Bertrand, author of "The anchovy in the pot" with his friend Diego Crestani, a scholar of the traditions of the Val Maira and seasonal crafts.

At the end of the presentations will be able to browse and buy books from publishers.

Opportunity you greedy ...

After the presentation, we encourage those interested to continue with good taste to stop for dinner at the restaurant, enjoying international dishes and sophisticated, a perfect balance between the flavors of traditional and modern demands (http:// www.anticazecca.it / eng / index.html). 10% discount on a la carte menu , Reservation is recommended. Bon appetit!

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Salt Let's talk about veins

A book of short stories, anecdotes, engaging in delicate descriptions.
But what better than a small excerpt can do it justice?

[...] Yes, I know for experiences the salt of the anchovies, those who handled all his life, everything burns, hands, clothes, but not the feelings .

Basically he likes to indulge in nostalgia, who knows if that girl, or more simply for the youth away. Perhaps the two are closely intertwined in him. After all, what was for him the youth? Work, work, work. The only brackets that remembers it's all in that look, in the courtyard that evening that he had suddenly heated. [...] (P.19)

Curious?

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anchovies and anchovy ... COMPASS BOOKS

There are many stories about how the anchovy has entered the kitchen of the Piedmont, some see it come gangs in the wake of the Saracens, while others link it to trade (and smuggling) of salt coming from Liguria. Whatever the original story, it happens that a region without the sea will ever get the oily fish as a main ingredient of some of its traditional dishes, first of all the Bagna Caoda. Perhaps less well known but equally interesting is the story of those who established the commercial distribution network for each country, valley to valley, anchovy in Piedmont: the anchovy, traditionally Val Maira originating in the province of Cuneo.
Thus was born the desire to collect and preserve information about this world.
the first to publish on this topic Diego Crestani, downstream Maira in love with the Venetian, which interview with patience the anchovy and writes " Anciué and guinea pigs' of the Val Maira " published The Archer, extremely rare, but soon re-release under the publishing house of the Compass Books.
Il Museo di Selles Celle Macra then she begun to collect photographs and tools to preserve what still can be touched in this distinctive craft.
finally born of the Brotherhood of anchovy Valle Maira, of which the President acciugaio (followed in the footsteps of the family) and Vice President Richard Abello its author Diego Crestani. Secretary of the project is rather the young representative of the publishing house Droneresi "The Books of the Compass," Gabriele Mattiot Polla.
From this common interest arises a series of books on the topic, which is still expanding.
The first is a collection of short stories, memoirs of the anchovy " Salt veins " it follows " anchovy in the tray, manual and recipe book on the history and cuisine of small fish.
This talk is giving birth to interest groups and many evenings, festivals and fairs that take a moment to this topic and books dedicated to it.
example?
Restaurant To Old Mint, the Circle of Friends Ivrea (thanks for the contribution of the post), the municipality of Cumiana and that of Faulkland's Day with Bagna Caoda, Monterosso Cinque Terre home anchovy and many others.


But it is better to speak in a separate post ...

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shows

"The Books of the Compass" is the imprint of GEM Communications, the working group formed earlier in 2005 as the CPT, which for some years now work for the realization of a series of naturalist guides, sports and cultural , Piedmont and in general for the area north-west Italy. But the "Books of the Compass" offers much more! It is not simple guides that promote tourist itineraries, but they want to involve readers and catapulted into a particular context, that of travel "free" travel for pleasure ... and in this connection the question arises: who is the tourist and the traveler who is? Tourists who visit places is unknown, the one who goes to countries other than those in which he has his habitual residence. traveler is one who undertakes a journey that takes him not only to visit new places, but to dive into them, his is a journey of discovery aiming to unravel the secrets of nature and the world around him. Travel is not only practical and realistic sense of movement, but also symbolic search of himself and even more search of those emotions that places, people and experience give him.
Guides proposals under the label "Books of the Compass" are precisely the image of the center "v Stretch blow plant as a path" and want to offer readers a starting point for exploring places and experiences, capable of give intense emotions and daydreams.

And now we start ... we have books and words by which to chat!

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THURSDAY 'September 16 - PRESENTATION OF NEW PROVINCIAL HUNTING CALENDAR

will be held Thursday evening at 21.00 hours at the 'Auditorium of the Rock Hall of Borgonovo Val Tidone an evening dedicated to "hunting dates PROVINCIAL:
NEWS' THE YEAR 2010-2011".
attend:
Filippo Pozzato - Head Provincial Wildlife Protection
FRANCO LIVER - President Federcaccia Piacenza
ENRICO MERLI - Wildlife Expert Prov. Piacenza
look all concerned